Pork Chops with Apple Sauce

15 Jan


  • 1 k Monterey Boneless Porkchops
  • 3 tbsp soy sauce
  • 1 tbsp sugar
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 pc. star anise
  • 1 pc. bay leaf
  • 1 tsp ginger, grated
  • ¼ cup Magnolia Nutri-oil
  • 2 tbsp Magnolia Gold Butter

Apple sauce:

  • 1/4 cup Magnolia Gold Butter
  • 3 tbsp red onions, chopped
  • ¼ cup brown sugar
  • 2 tsp five spice (ngohiong)
  • 2 pcs green apples, peeled, cored and diced
  • 2 tbsp all purpose flour
  • 2 cups apple juice
  • salt and pepper to taste


In a bowl combine soy sauce, sugar, salt, pepper, star anise, bay leaf and ginger. Pound pork chops and marinate in the soy sauce mixture for 20 minutes. Pan fry pork chops in oil and butter. Meanwhile prepare apple sauce. Place half of the butter in a skillet. Saute onions until light brown. Add sugar, five spice and diced apples. Add flour. Cook for 3 minutes and add the apple juice. Season with salt and pepper. Cook until liquid is reduced by half. Finish off with the remaining Magnolia gold. Serve porkchops with apple sauce.Makes 6 servings.




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