Gingered chicken

17 Dec
 

Ingredients

  • 4    chicken drumsticks
  • 1  1/2 inch piece  fresh ginger, peeled and finely chopped (1 Tbsp.)
  • 2  Tbsp.  soy sauce

Directions

1. In large nonstick skillet heat 1 tablespoon cooking oil over medium-high. Add chicken, half the ginger, and soy sauce. Brown chicken on all sides. Add 1/2 cup water. Cook, covered, 15 minutes or until no pink remains in chicken.

Serve with fried rice.

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