- 4 chicken drumsticks
- 1 1/2 inch piece fresh ginger, peeled and finely chopped (1 Tbsp.)
- 2 Tbsp. soy sauce
1. In large nonstick skillet heat 1 tablespoon cooking oil over medium-high. Add chicken, half the ginger, and soy sauce. Brown chicken on all sides. Add 1/2 cup water. Cook, covered, 15 minutes or until no pink remains in chicken.
Serve with fried rice.